Halwa is basically dessert pudding originating in Northern India and Pakistan . It can be made from various ingredients , but this recipe uses Moong Dal or yellow lentils as the basic ingredient . Ingredients for Moong Dal Halwa : 100 gms of Moong Dal . Two tablespoons of Ghee . 250 ml of milk ( preferably full cream or…
Bhapa Ilish is one of the most famous Bengali recipes out there . This recipe is by Prayashi Sharma . Ingredients : Onion & ginger-garlic paste . Mustard paste . Tumeric, Cumin and red chilli powder . Coriander paste . One tspn mustard oil . Green Chillies . Ilish Maas . Procedure : In a bowl , mix the onion…
Macaroni originated in Italy and became popular worldwide mainly due to the ease to make . This recipe for Macaroni by Anupama Bora . Receipe Ingredients: • Macaroni(1 packet) • Egg • Carrots • Cabbage • Green capsicum • Onions • Garlic cloves • Green chilies • Olive oil/refined oil • Red chilly powder • Soya sauce • Black pepper…
Pork is one of the favorite meats around the world , even more so in Northeast India . Baking is a very quick way to serve pork !! Here we have a quick recipe for making Baked Pork by Pallavi Hazarika . Do try it and let us know how much you like it . Preparation time – 15mins Cooking…
Authentic cuisines from Northeast – India are often known for using locally available ingredients and less spices . Fresh water fishes are plentiful in this region , and this is one of the must taste ones !! This is Ngaa atoiba thongba – Manipuri fish stew .. Original recipe available at openchallenge.tumblr.com