Cherry Clafoutis is a classic French dessert and this a easy recipe for the same given by Gulshan Alam . Ingredients :/ The following are the items used in this chocolate cake recipe : Three – forth of a cup of all purpose flour. Half a cup powdered sugar. Four eggs. One cup of milk. Thirty grams of butter. Vanilla…
Cake is one of the most favorite food items worldwide , mainly because of its lightness and ease to make . And with the growth in the vegetarian trend , egg – less cakes are more in demand . This a recipe for an egg – less cake given by Mridusmita Deka . Ingredients :/ The following are the items…
Bhat kerela is the Assamese name for Teasel Gourd , and is very popular in Assamese Cuisines . This article is a recipe for making Bhat Kerelar Bor or Teasel Gourd Fritters by Priyakshi Das . Ingredients : The following are the items used in this Bhat Kerelar Bor recipe : BhaT Kerela . Flour (Gram / Rice / Cornflour…
Pigeon meat has been a part of Assamese cuisines for a very long time . And due to the heat it produces after eating , it was often served if a person suffers from cold . It is also more popular during the winters than during summer . Banana flower has one of the highest iron contents among all vegetables…
Almost everyone loves cakes . And even more so when its has irresistible chocolate flavour . This article is a recipe of chocolate cake as given by Minakshi Roy . Ingredients : The following are the items used in this chocolate cake recipe : One cup all purpose flour One cup powdered sugar One and a half cup refined vegetable…