Bhapa Ilish is one of the most famous Bengali recipes out there . This recipe is by Prayashi Sharma . Ingredients : Onion & ginger-garlic paste . Mustard paste . Tumeric, Cumin and red chilli powder . Coriander paste . One tspn mustard oil . Green Chillies . Ilish Maas . Procedure : In a bowl , mix the onion…
Authentic cuisines from Northeast – India are often known for using locally available ingredients and less spices . Fresh water fishes are plentiful in this region , and this is one of the must taste ones !! This is Ngaa atoiba thongba – Manipuri fish stew .. Original recipe available at openchallenge.tumblr.com
Masor tenga – or sour fish curry is one of the signature Assamese dishes . This article teaches you to make it with Thekera Tenga !! Source: Masor tenga – Sour fish curry – Sisir’s Blog
Masor petu or fish intestine is something most people just throw away . This is a recipe to make a yummy healthy dish out of it . Source: Masor petu aru bhat bhaji – Fish Intestine fried rice – Sisir’s Blog