Pigeon meat has been a part of Assamese cuisines for a very long time . And due to the heat it produces after eating , it was often served if a person suffers from cold . It is also more popular during the winters than during summer .
Banana flower has one of the highest iron contents among all vegetables . Hence it is an extremely healthy part of diet .
In this recipe Madhusmita Kalita Pathak uses these two classic ingredients to make a very rustic and tasty Assamese dish .