Egg – Less Cake

Cake is one of the most favorite food items worldwide , mainly because of its lightness and ease to make . And with the growth in the vegetarian trend , egg – less cakes are more in demand . This a recipe for an egg – less cake given by Mridusmita Deka .

Egg-less cake by Mridusmita Deka #GuwahatiFoodie

Egg-less cake by Mridusmita Deka #GuwahatiFoodie

Ingredients :/

The following are the items used in this chocolate cake recipe :

  1. One cup all purpose flour
  2. Half a cup powdered sugar
  3. Half cup refined vegetable oil
  4. Two Teaspoons of Baking Powder
  5. About one – forth of a Milkmaid tin
  6. Three – forth of a cup of Pepsi / Miranda

Method :

Start by mixing the sugar and flour in a bowl . Add the Baking Powder and mix properly . Then add the Milkmaid slowly to the mix . Continue stirring , as lumps will form in the bowl . Thereafter add the Pepsi / Miranda in small amounts and continue stirring slowly to remove the lumps till it becomes thick . Make sure not to add access soft drinks !! Refined oil is the next to be added to the mix followed by about 5 minutes of stirring .

Grease the bowl you will use for baking with a bit of butter and then dust a little flour over it . this makes the cake easy to remove after baking .

Pour the batter into your baking bowl and bake it for about 30 – 40 minutes .

You can garnish it with Gems , icing sugar or dry fruits as per your choice and your egg – less cake is ready to be served . Serve it warm for best results .

Note : Baking time is according to the baking medium used .

This recipe of egg – less cake is given by Mridusmita Deka .

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