Cherry Clafoutis

Cherry Clafoutis is a classic French dessert and this a easy recipe for the same given by Gulshan Alam .

Cherry Clafoutis by Gulshan Alam #GuwahatiFoodie

Cherry Clafoutis by Gulshan Alam #GuwahatiFoodie

Ingredients :/

The following are the items used in this chocolate cake recipe :

  1. Three – forth of a cup of all purpose flour.
  2. Half a cup powdered sugar.
  3. Four eggs.
  4. One cup of milk.
  5. Thirty grams of butter.
  6. Vanilla essence ( or any flavour of your choice).
  7. A pinch of salt.
  8. Cherries according to taste ( fresh or processed ).

Method :

Start by mixing the sugar (leave about 2 teaspoons of sugar for the baking tray ) , butter and eggs . Gradually add the flour and keep stirring , so that lumps are not formed . To this mixture add the salt and vanilla essence and mix properly .

Smear the baking bowl / tray with generous amount of butter and sprinkle about two teaspoons of powdered sugar over it . Make a bed of cherries on the powdered sugar . You can cut the cherries in halves if you want .

Pour your batter into your baking bowl / tray and bake it for about 40 – 45 minutes at 180 degree centigrade . And you Cherry Clafoutis is ready to be served !!

This recipe of Cherry Clafoutis is given by Gulshan Alam .

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